The griddle is one of a Wolf range’s most useful amenities, its smooth, flat surface perfect for cooking a variety of favorites. But how do you care for a Wolf range griddle correctly? Seasoning it with oil and scraping it clean with water and heat are essential for proper maintenance. Learn how to season a Wolf range griddle and clean it after each use to keep it working and looking its best.
Maintenance Tips to Season a Wolf Range Griddle and Keep It Clean
Knowing how to season a Wolf range griddle doesn’t require a lot of time or supplies. Rather, the best way season Wolf griddle and keep it clean is to use the right methods and tools so it’s ready when you need it.
Seasoning a Wolf Range Griddle
What does seasoning a Wolf griddle really mean? This process involves baking or “burning in” oil to its metal surface. Seasoning before the griddle’s first use is essential because it removes any protective coatings and enhances its non-stick surface.
Follow these steps to season a Wolf range griddle for the first time:
- Turn on the stove’s ventilation.
- Use a paper towel and hot, soapy water to remove the protective coating from the griddle.
- Rinse with clean water and dry completely.
- Turn the griddle control knob to 350℉ and heat for 30 minutes.
- After 30 minutes, turn the griddle off and allow to cool until just warm.
- Pour 1 teaspoon of peanut or vegetable oil 11 inches apart in the griddle’s center and spread it evenly into the surface. Avoid spreading into the corners.
- Set the griddle control knob to 350℉ and heat just until oil starts to smoke.
- Turn the griddle off.
- When the griddle is warm, wipe off excess oil with a dry paper towel.
- Let the griddle cool.
- Repeat with another teaspoon of peanut or vegetable oil.
Seasoning after each use can help maximize the griddle’s non-stick capabilities and prevent oxidation. Wondering how to re-season a griddle? After cleaning, simply apply a small amount of peanut or vegetable oil to the surface and spread it evenly with a paper towel.
Cleaning a Wolf Range Griddle
Just as there is a right way to clean gas range burners, proper cleaning can preserve and maintain your griddle’s non-stick surface. Fortunately, a few basic supplies are all you need to clean the griddle properly.
Here’s how to clean a Wolf range griddle after each use:
- While the griddle is still warm, use a metal spatula to scrape dirt and grease into the collection tray.
- Once the griddle has cooled, remove excess debris with a paper towel.
- Pour ½ cup warm water and 1 teaspoon griddle cleaner onto the surface.
- Scrape any lingering food particles into the collection tray. Use a Scotch-Brite pad to remove stubborn debris.
- Rinse with ½ cup warm water and dry with a paper towel.
- Remove the collection tray and wash with warm soapy water. Dry and replace.
- Apply a small amount of peanut or vegetable oil to the griddle’s surface and spread it evenly.
Tips for Cooking on a Wolf Griddle
While using a Wolf griddle isn’t difficult, there are a few things to keep in mind when cooking.
Follow these tips for cooking on a Wolf griddle:
- While the griddle provides a steady, even heat, the rear will get hotter as it stays on. Reserve the back of the griddle for foods that can benefit from this increased heat.
- A preheat indicator light will illuminate as the griddle is heating and turn off once it reaches the desired temperature.
- There is no light that indicates the griddle is hot. Take care when using around small children and make sure it’s cooled sufficiently before cleaning.
While knowing how to properly clean and season a Wolf range griddle should preserve it for years to come, malfunctions may still occur. When they do, call Mid America Service Appliance Repair for the best Wolf range repair in St. Louis!